Description
Indulge in the irresistible combination of creamy avocado, smoky salmon, and zesty capers on crisp sourdough toast. This vibrant dish is perfect for brunch or a light lunch, offering a symphony of flavors and stunning visuals that will impress your guests. Easy to prepare and packed with nutrients, this toast is a must-try for any food lover.
Ingredients
Scale
- 2 ripe avocados
- 4 oz high-quality smoked salmon
- 4 slices sourdough bread
- 2 tbsp capers (rinsed)
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill or chives (chopped)
- Salt & pepper (to taste)
Instructions
- Prepare your ingredients by ensuring all items are fresh and ready.
- Toast the sourdough bread slices in a toaster or skillet over medium heat until golden brown.
- In a bowl, mash the ripe avocados with a fork until smooth but chunky. Stir in lemon juice, salt, and pepper.
- Spread the mashed avocado generously over each slice of toasted sourdough.
- Layer smoked salmon slices on top of the avocado, followed by sprinkling capers evenly.
- Garnish with chopped dill or chives before serving immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg