Description
Avocado Tuna Salad Lettuce Wraps are a fresh and flavorful dish, perfect for a light lunch or healthy snack. This recipe combines creamy avocados and savory tuna, all wrapped in crisp lettuce leaves for a satisfying crunch. Each bite is packed with deliciousness, making it an ideal option for meal prep or entertaining guests. Whip these up quickly and enjoy a burst of flavors that will leave you craving more!
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) high-quality tuna packed in water
- 1/2 cup plain Greek yogurt
- 8 large romaine lettuce leaves
- 1/4 cup chopped fresh cilantro or dill
- 1/2 cup halved cherry tomatoes
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cut avocados in half, remove the pit, and scoop flesh into a mixing bowl.
- Mash the avocado with a fork until creamy but slightly chunky.
- Drain canned tuna and fold it gently into the avocado mixture.
- Stir in Greek yogurt, lemon juice, salt, and pepper to taste.
- Add chopped herbs and cherry tomatoes; mix well.
- Spoon the filling into lettuce leaves, assembling them like tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 lettuce wraps
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 45mg