Description
Baja Fish Taco Bowls are a delightful fusion of fresh, flaky fish and vibrant toppings that transport you to the sun-kissed shores of Baja California with every bite. This easy-to-make recipe features seasoned fish served in crispy tortilla bowls, complemented by crunchy cabbage slaw, zesty lime, and a creamy drizzle. Perfect for casual get-togethers or weeknight dinners, these bowls promise to bring joy and flavor to your table.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 2 tbsp taco seasoning
- 2 cups shredded green cabbage
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 4 tortilla bowls
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat oven to 400°F (200°C). Pat fish fillets dry.
- Mix taco seasoning with 2 tbsp olive oil into a paste and coat fish fillets.
- Place coated fillets on a parchment-lined baking sheet and bake for 12-15 minutes until flaky.
- While fish bakes, combine shredded cabbage, cilantro, and lime juice in a bowl for the slaw.
- Once fish is done, flake it into bite-sized pieces and assemble in tortilla bowls with slaw and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg