When it comes to a delightful dinner that feels fancy but is easy to whip up, Baked Boursin Salmon is your culinary superhero. Imagine flaky salmon fillets coated in creamy, garlicky Boursin cheese, baked to perfection until golden and bubbly. The aroma wafts through your kitchen, teasing your taste buds and making your stomach growl with anticipation.
This dish has a special place in my heart, reminding me of cozy evenings spent with close friends gathered around the table, sharing laughs over delicious food. Perfect for a weeknight dinner or a special occasion, Baked Boursin Salmon promises an explosion of flavor while also being stunningly beautiful on the plate. Get ready for an unforgettable experience that will have everyone begging for seconds.
Why You'll Love This Recipe
- Baked Boursin Salmon is incredibly simple to prepare, making it perfect for busy weeknights
- The rich flavors of garlic and herbs combine beautifully with the flaky salmon
- Its vibrant presentation adds elegance to any meal without extra work
- This versatile dish pairs wonderfully with various sides and can easily be adapted for different tastes
Family and friends couldn’t stop raving after I served this dish at my last dinner party; it was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Look for fresh fillets with vibrant color; skin-on helps retain moisture during baking.
- Boursin Cheese: This creamy garlic herb cheese adds rich flavor; feel free to experiment with different varieties.
- Fresh Herbs: Parsley or dill works great; they brighten the dish and enhance its freshness.
- Lemon Slices: Fresh lemon adds acidity that balances the richness of the cheese and fish.
- Olive Oil: A drizzle before baking helps achieve a golden crust and prevents sticking.
- Salt and Pepper: Essential seasonings that elevate all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and helps achieve that lovely golden crust on your salmon.
Prepare the Baking Dish: Lightly grease a baking dish with nonstick spray or olive oil. This will prevent any sticking disasters as you bake your masterpiece.
Season the Salmon: Place your salmon fillets in the prepared dish. Drizzle them with olive oil, then sprinkle generously with salt and pepper for flavor enhancement.
Add Boursin Cheese: Spread a generous layer of Boursin cheese over each fillet. Don’t be shy—this creamy goodness is what makes this dish truly indulgent.
Lemon & Herbs Time!: Top each fillet with fresh herbs and lemon slices. The herbs infuse their fragrance while the lemon brightens every bite—trust me; it’s magical!
Bake to Perfection: Slide the baking dish into your preheated oven and bake for 15-20 minutes until the salmon flakes easily with a fork and is perfectly cooked. Enjoy the heavenly aroma filling your kitchen!
Now you have a stunning Baked Boursin Salmon ready to impress anyone who joins you at the table! Serve it hot alongside seasonal vegetables or fluffy rice for a complete meal that’s sure to wow.
Remember, cooking doesn’t have to be complicated or time-consuming—this recipe proves you can create magic in just a few simple steps!
You Must Know
- Baked Boursin Salmon is not just a dish; it’s an experience
- The creamy cheese melts beautifully, creating a luscious topping that elevates the salmon
- Its aroma fills your kitchen, inviting everyone to gather around the table
- This dish is perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Place the seasoned salmon fillets on a baking sheet, then generously spread Boursin cheese over each fillet. Bake for 15-20 minutes until the salmon flakes easily with a fork.
Add Your Touch
Feel free to experiment with flavors! Add herbs like dill or parsley atop the Boursin or sprinkle some lemon zest for zesty brightness. You could even swap out salmon for other fish like trout or tilapia.
Storing & Reheating
Store leftover baked salmon in an airtight container in the fridge for up to three days. To reheat, warm in the oven at 350°F for about 10 minutes, allowing it to regain its moisture.
Chef's Helpful Tips
- When selecting your salmon, look for fresh fillets that are bright and moist
- Always season well to enhance flavors
- Baking is a forgiving method, so keep an eye on doneness without stressing!
Sharing this recipe at my friend’s dinner party led to my friend demanding I share my secrets—little did they know how easy it was!
FAQ
Can I use frozen salmon for Baked Boursin Salmon?
Yes, just thaw it completely before seasoning and baking.
What can I serve with Baked Boursin Salmon?
Pair it with asparagus or roasted potatoes for a complete meal.
How do I know when the salmon is cooked properly?
Salmon is done when it flakes easily with a fork and reaches 145°F internal temperature.
Baked Boursin Salmon
- Total Time: 30 minutes
- Yield: Serves 4
Description
Baked Boursin Salmon is a quick and elegant dish that brings together flaky salmon fillets and creamy garlic herb Boursin cheese, baked to perfection. With its golden crust and enticing aroma, this recipe is perfect for both weeknight dinners and special occasions. In just a few simple steps, you can create a meal that looks as wonderful as it tastes, leaving your guests asking for the recipe!
Ingredients
- 4 (6 oz) salmon fillets
- 8 oz Boursin cheese (garlic & herb)
- 2 tbsp fresh parsley or dill, chopped
- 1 lemon, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick spray or olive oil.
- Place salmon fillets in the dish, drizzle with olive oil, and season with salt and pepper.
- Spread Boursin cheese generously over each fillet.
- Top fillets with fresh herbs and lemon slices.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg
