Description
Baked Boursin Salmon is a quick and elegant dish that brings together flaky salmon fillets and creamy garlic herb Boursin cheese, baked to perfection. With its golden crust and enticing aroma, this recipe is perfect for both weeknight dinners and special occasions. In just a few simple steps, you can create a meal that looks as wonderful as it tastes, leaving your guests asking for the recipe!
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 8 oz Boursin cheese (garlic & herb)
- 2 tbsp fresh parsley or dill, chopped
- 1 lemon, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick spray or olive oil.
- Place salmon fillets in the dish, drizzle with olive oil, and season with salt and pepper.
- Spread Boursin cheese generously over each fillet.
- Top fillets with fresh herbs and lemon slices.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg