Description
Baked Brie in Puff Pastry with Honey and Fig is a luxurious appetizer that elevates any gathering. This delectable dish features a warm, gooey Brie enveloped in flaky puff pastry, drizzled with honey and topped with sweet fig jam. Perfect for entertaining or a cozy night in, this recipe is simple yet impressive, ensuring your guests will be coming back for seconds.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 round Brie cheese (about 8 oz)
- 2 tbsp honey
- 3 tbsp fig jam
- 1 egg (for egg wash)
- Fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8-inch thickness.
- Place the Brie in the center of the pastry and spread fig jam on top; drizzle honey generously around it.
- Fold the pastry edges over the Brie, sealing them tightly with egg wash on seams.
- Bake for 20-25 minutes or until golden brown and puffy.
- Allow to cool slightly before serving; pair with crackers or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 225
- Sugar: 5g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg