Description
Baked Feta Dip with Fig Jam and Pecans is an irresistible appetizer that perfectly blends creamy, tangy feta with the sweetness of fig jam and the crunch of toasted pecans. This dish is a crowd-pleaser, ideal for gatherings or cozy nights in, served warm alongside crusty bread or crispy crackers. With its rich flavors and easy preparation, this dip will elevate any occasion and leave your guests asking for more.
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1/2 cup fig jam
- 1/2 cup chopped toasted pecans
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, evenly place the crumbled feta cheese at the bottom.
- Spread the fig jam generously over the feta.
- Sprinkle the chopped pecans on top for added crunch.
- Drizzle olive oil over the entire mixture.
- Bake for 20-25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with toasted bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg