Baked Ham and Cheese Croissants

Name: Baked Ham and Cheese Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package (8 oz) croissant dough; 6 oz thinly sliced deli ham; 4 oz Swiss cheese or cheddar, sliced; 1 tbsp Dijon mustard or honey; 1 egg (for egg wash); 1 tbsp water

Published: November 6, 2025

by william castellanos

Why You'll Love This Baked Ham and Cheese Croissants

This incredible Baked Ham and Cheese Croissants transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Baked Ham and Cheese Croissants:

Croissant Dough: You can use store-bought puff pastry or fresh croissant dough for a flaky texture that melts in your mouth.
Deli Ham: Choose thinly sliced ham for easy rolling and maximum flavor absorption during baking.
Cheese (Swiss or Cheddar): These cheeses melt beautifully; Swiss adds a nutty flavor while cheddar brings sharpness.
Mustard or Honey: A light spread enhances flavor; opt for Dijon mustard for a kick or honey for sweetness.
Egg Wash: A mixture of beaten egg and water gives the croissants their golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Baked Ham and Cheese Croissants:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper—this is crucial for avoiding sticky situations.

Step 2: Prepare the Dough

Roll out your croissant dough on a lightly floured surface until it’s about an eighth of an inch thick. If you’re using pre-made dough, simply unroll it carefully.

Step 3: Assemble the Filling

Spread a thin layer of mustard or honey across each triangle of dough. Layer slices of ham followed by cheese on top—don’t skimp; it’s all about that cheesy goodness!

Step 4: Roll ‘Em Up

Starting from the wide end of each triangle, roll towards the pointy end tightly but gently. Place them seam-side down on the prepared baking sheet.

Step 5: Egg Wash Magic

In a small bowl, whisk together one egg with a tablespoon of water. Brush this mixture over each croissant—it’s what gives them that stunning golden finish!

Step 6: Bake and Serve

Bake in the preheated oven for about 15-20 minutes until golden brown and bubbly. Serve warm and watch them disappear faster than you can say “Baked Ham and Cheese Croissants!”

Enjoy these delightful bites fresh out of the oven with friends who will surely shower you with compliments—and maybe even beg for seconds!

You Must Know About Baked Ham and Cheese Croissants

This showstopping Baked Ham and Cheese Croissants delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Baked Ham and Cheese Croissants, start by preheating your oven. While it warms up, assemble the croissants by layering ham and cheese on each piece of dough. Bake them until golden brown for a crispy finish.

Flavor Your Way

Get creative with your Baked Ham and Cheese Croissants! Swap out the ham for turkey or add some sautéed spinach for a veggie twist. Experiment with cheeses like Swiss, cheddar, or even a zesty pepper jack for an extra kick.

Storing & Reheating

Store leftover Baked Ham and Cheese Croissants in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warm, ensuring they retain their crispy goodness.

Chef's Helpful Tips for Baked Ham and Cheese Croissants

This professional-quality Baked Ham and Cheese Croissants relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these Baked Ham and Cheese Croissants when friends come over; they’re always blown away by how easy yet delicious they are! It’s become my go-to recipe for impressing guests without breaking a sweat.

FAQs

What are Baked Ham and Cheese Croissants?

Baked Ham and Cheese Croissants are delightful pastries made by wrapping slices of ham and cheese in flaky croissant dough. These savory delights are baked until golden brown, creating a deliciously crispy exterior while the inside remains warm and gooey. They are perfect for brunch, lunch, or as a satisfying snack. The combination of savory ham and rich cheese complements the buttery croissant perfectly, making them an irresistible treat.

How long does it take to make Baked Ham and Cheese Croissants?

Preparing Baked Ham and Cheese Croissants takes about 15 minutes if you use pre-made croissant dough. After assembling the ingredients, you’ll need to bake them for approximately 15-20 minutes until they turn golden brown. Overall, you can enjoy these delicious pastries in under 40 minutes. This quick preparation time makes them an excellent choice for busy mornings or unexpected guests.

Can I customize my Baked Ham and Cheese Croissants?

Absolutely! You can easily customize your Baked Ham and Cheese Croissants by adding different ingredients. Consider using various types of cheese like Swiss or cheddar for added flavor. You might also include veggies such as spinach or bell peppers for a healthier twist. Adjusting the fillings allows you to create unique variations that suit your taste preferences while keeping the same delightful croissant base.

What is the best way to store leftover Baked Ham and Cheese Croissants?

To store leftover Baked Ham and Cheese Croissants, let them cool completely first. Once cooled, wrap them tightly in plastic wrap or aluminum foil to keep them fresh. Place the wrapped croissants in an airtight container or a resealable bag. You can store them in the refrigerator for up to three days or freeze them for longer preservation. Reheat in the oven to restore their crispy texture before serving again.

Conclusion

In summary, Baked Ham and Cheese Croissants are easy-to-make pastries that deliver incredible flavor with minimal effort. Whether you’re preparing them for a brunch gathering or a cozy snack at home, these croissants are sure to impress everyone. Feel free to customize your ingredients according to personal preference, making each batch uniquely yours. Enjoy these delightful treats warm right out of the oven for maximum satisfaction!