Description
Baked Ham and Cheese Croissants are a delightful blend of flaky, buttery pastry filled with savory ham and gooey cheese. These easy-to-make treats are perfect for brunch or as a quick snack, delivering gourmet flavors with minimal effort. With their golden finish and irresistible aroma, they are guaranteed to impress your guests and leave them wanting seconds.
Ingredients
Scale
- 1 package (8 oz) croissant dough
- 6 oz thinly sliced deli ham
- 4 oz Swiss cheese or cheddar, sliced
- 1 tbsp Dijon mustard or honey
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out croissant dough on a floured surface until about 1/8 inch thick. If using pre-made dough, unroll carefully.
- Spread mustard or honey on each triangle of dough, then layer with ham and cheese.
- Roll from the wide end to the pointy end, placing seam-side down on the baking sheet.
- Whisk together egg and water; brush over each croissant for a golden finish.
- Bake for 15-20 minutes until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg