Baked Lemon Donuts with Lemon Glaze are like sunshine on a plate, bright, zesty, and utterly irresistible. Imagine biting into a soft, fluffy donuts that bursts with fresh lemon flavor, paired perfectly with a sweet, tangy glaze that dances on your taste buds. patriotic rice krispie treats festive 4th of July cookies The aroma wafting through your kitchen while these treats bake is enough to make anyone’s mouth water in anticipation. easy patriotic dessert bark.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other fruits in Baked Lemon Donuts with Lemon Glaze?
- What’s the best way to achieve a smooth glaze?
- How can I make my donuts more decorative?
- 📖 Recipe Card
Now, picture this: it’s a lazy Sunday morning, and the sun is just starting to peek through the curtains. You decide to whip up these delightful Baked Lemon Donuts with Lemon Glaze. Your family gathers around the table, eager for a taste of the warm, citrusy goodness. mini cheesecakes for celebrations Laughter fills the air as you all dive into these donuts, creating memories that will last well beyond the last crumb.
Why You'll Love This Recipe
- These Baked Lemon Donuts with Lemon Glaze are easy to prepare and require no frying
- Their bright citrus flavor makes them perfect for any occasion
- The delightful glaze adds an eye-catching finish that elevates their visual appeal
- Enjoy them as breakfast or a sweet snack, versatility at its finest!
I can still hear my niece squealing with delight when she took her first bite of these donuts, definitely a proud aunt moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base; ensure it’s fresh for best results and avoid clumping.
- Baking Powder: A must-have for that fluffy texture; check expiration dates for optimal rising power. For more inspiration, check out this strawberry lemon pound cake recipe.
- Sugar: Granulated sugar sweetens the dough; feel free to adjust according to your sweetness preference.
- Salt: Just a pinch enhances flavors; don’t skip it unless you’re on a salt-free diet.
- Buttermilk: Adds moisture and richness; if you don’t have it, mix milk with vinegar as a substitute.
- Eggs: Use large eggs for binding; they add structure and help create that soft texture.
- Fresh Lemon Zest: This is where the magic happens, zest adds intense lemon flavor without extra liquid.
- Lemon Juice: Freshly squeezed juice brings brightness; bottled won’t cut it here!
- Butter: Melted butter adds richness; use unsalted for better control over salt levels in your recipe.
- Powdered Sugar: For the glaze; sift it before mixing to avoid lumps and ensure smoothness.
- Lemon Extract (optional): If you want an extra punch of lemon flavor, just a drop does wonders! For more inspiration, check out this refreshing lemonade punch recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven!: Preheat your oven to 350°F (175°C). This ensures even baking right from the start. Grease your donut pan lightly to prevent sticking.
Mix Dry Ingredients!: In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined. It should look like sandy beach vibes, smooth and inviting.
Add Wet Ingredients!: In another bowl, combine buttermilk, eggs, melted butter, lemon zest, and lemon juice. Whisk until blended; it will smell like summer in here!
Combine Mixtures!: Gradually add the wet mixture into the dry ingredients. Stir gently until just combined, don’t overmix or your donuts will be tough!
Fill The Pan!: Spoon or pipe batter into each donut mold about three-quarters full. This helps them rise beautifully without overflowing.
Bake Away!: Place in the preheated oven and bake for 10-12 minutes until golden brown. They should spring back when lightly touched, an instant happiness indicator!
Prepare The Glaze!: While they cool slightly on a wire rack, whisk powdered sugar with lemon juice until smooth and glossy. Dip each donut face down into this luscious glaze.
Enjoy these Baked Lemon Donuts with Lemon Glaze fresh out of the oven or let them cool completely, they’re delicious either way! Trust me; every bite is like a little party in your mouth!
You Must Know
- Baked Lemon Donuts with Lemon Glaze are not only zesty and delicious; they offer a healthier alternative to fried donuts
- The bright citrus flavor lifts your spirits, making them perfect for breakfast or an afternoon treat
- Plus, they’re incredibly easy to make!
Perfecting the Cooking Process
Start by mixing your dry ingredients first; then cream the butter and sugar. This ensures even distribution of flavors and a fluffy texture in your Baked Lemon Donuts with Lemon Glaze.
Add Your Touch
Feel free to swap lemon zest for orange zest or add poppy seeds for a delightful twist. You can even experiment with different glazes like vanilla or chocolate!
Storing & Reheating
Store your donuts in an airtight container for up to three days. For a fresh taste, briefly microwave them before serving to restore their delightful softness.
Chef's Helpful Tips
- Use room temperature ingredients for easier mixing and a fluffier donut texture
- Avoid over-mixing your batter; it can lead to dense donuts
- Lastly, let the glaze set on the donuts for the best presentation
Baking these donuts reminds me of that time I made them for my friend’s birthday party. Everyone raved about the tangy glaze, turning what was supposed to be a simple treat into a crowd favorite!
FAQ
Can I use other fruits in Baked Lemon Donuts with Lemon Glaze?
Absolutely! Substitute lemon with orange or lime for different flavor profiles.
What’s the best way to achieve a smooth glaze?
Ensure your powdered sugar is sifted well and mix gradually with lemon juice.
How can I make my donuts more decorative?
Consider adding colorful sprinkles on top after glazing for added fun!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Lemon Donuts with Lemon Glaze
- Total Time: 27 minutes
- Yield: Makes approximately 6 servings 1x
Description
Baked Lemon Donuts with Lemon Glaze are a delightful treat that brightens any day. These light and fluffy donuts are infused with fresh lemon flavor and topped with a sweet, tangy glaze that’s simply irresistible. Perfect for breakfast or as a snack, they’re a healthier alternative to traditional fried donuts. Enjoy the aroma of citrus filling your kitchen as you whip up this easy recipe, creating delicious memories with every bite!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted unsalted butter
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- For the glaze: 1 cup powdered sugar, 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix buttermilk, egg, melted butter, lemon zest, and lemon juice until combined.
- Gradually add wet ingredients to dry ingredients; mix gently until just combined.
- Fill donut molds three-quarters full and bake for 10-12 minutes until golden.
- For glaze, whisk powdered sugar with lemon juice until smooth. Dip cooled donuts into the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg