Baked Pesto Spinach Turkey Meatballs

Name: Baked Pesto Spinach Turkey Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb lean ground turkey; 1 cup fresh spinach, chopped; 1/2 cup pesto sauce; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 1 tsp garlic powder; Salt and pepper to taste

Published: May 24, 2025

by william castellanos

Why You'll Love This Recipe

These baked pesto spinach turkey meatballs are not only simple to prepare but also bursting with flavor
The vibrant colors will impress anyone at your dinner table
They are versatile enough to serve with pasta or as appetizers for gatherings
Plus, they are healthy without sacrificing taste!

I vividly remember the first time I made these meatballs for a potluck. Everyone was raving about them, and I had to fight off my friends from devouring them all before the main event.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious side dish option.

Ground Turkey: Use lean ground turkey for a healthier option, ensuring it’s free from additives for the best taste. For more inspiration, check out this grilled chicken gyros recipe.
Fresh Spinach: Opt for bright green spinach; it adds nutrients and enhances the dish’s visual appeal.
Pesto Sauce: Store-bought or homemade works well here; just ensure it’s packed with fresh basil flavors.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to provide texture and help bind the meatballs together.
Parmesan Cheese: Grated Parmesan adds a savory depth; use fresh if possible for maximum flavor.
Eggs: Eggs act as a binding agent; don’t skip them unless you’re using a substitute.
Garlic Powder: A must-have for that aromatic kick; freshly minced garlic can also be used if desired.
Salt and Pepper: Essential seasonings that enhance all other flavors in the dish; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen: Preheat your oven to 400°F (200°C) while you gather all ingredients. Line a baking sheet with parchment paper for easy cleanup.

Mix Everything Together: In a large mixing bowl, combine ground turkey, chopped fresh spinach, pesto sauce, breadcrumbs, grated Parmesan cheese, eggs, garlic powder, salt, and pepper until well blended.

Sculpt the Meatballs: Using your hands or a cookie scoop, form small meatballs about 1 inch in diameter. Arrange them evenly on your prepared baking sheet.

Bake Until Perfectly Golden: Place the baking sheet in the preheated oven and bake for 20-25 minutes until cooked through and golden brown on top.

Add Some Extra Flavor (Optional): For an additional flavor boost, broil the meatballs for 1-2 minutes after baking to achieve that perfect charred finish.

Serve and Enjoy!: Remove the meatballs from the oven and let them cool slightly before serving. tasty protein-packed meal Pair them with marinara sauce or toss them into pasta for a complete meal.

These baked pesto spinach turkey meatballs are sure to become a household favorite—healthy yet indulgent enough to impress any dinner guest! nutritious dessert choice.

You Must Know

Baked Pesto Spinach Turkey Meatballs are not just healthy; they’re a flavor explosion!
Packed with nutrients and bursting with Italian goodness, they are perfect for meal prep or a cozy dinner
The aroma of basil and garlic wafts through your kitchen like a warm hug

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Mix the turkey, spinach, and pesto together before shaping them into meatballs. Bake for 20-25 minutes for juicy perfection.

Add Your Touch

Feel free to swap turkey for chicken or add cheese inside the meatballs for an extra surprise. You can also play with different herbs and spices to match your taste.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain their texture.

Chef's Helpful Tips

To make these meatballs even tastier, use fresh basil instead of jarred pesto
A dash of red pepper flakes can add delightful heat
Remember to check doneness with a meat thermometer; it should read 165°F (74°C)

Crafting these Baked Pesto Spinach Turkey Meatballs brought back memories of my grandmother’s kitchen, filled with laughter and delicious aromas that lingered long after dinner.

FAQ

Can I freeze Baked Pesto Spinach Turkey Meatballs?

Yes, you can freeze them for up to three months; just thaw before reheating.

What sauce pairs well with these meatballs?

A simple marinara sauce complements the flavors beautifully and adds extra moisture.

Can I use other vegetables in the meatball mixture?

Absolutely! Zucchini or bell peppers work well and add extra nutrition and flavor.

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📖 Recipe Card