Description
Baked Pesto Spinach Turkey Meatballs are a delightful blend of flavors and textures, perfect for any gathering. These juicy meatballs, infused with fresh spinach and aromatic pesto, are not only healthy but also incredibly satisfying. Whether served as appetizers or paired with pasta, they promise to be a hit at your next dinner party. Enjoy the rich taste of basil and garlic while creating unforgettable memories with loved ones.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh spinach, chopped
- 1/2 cup pesto sauce
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, spinach, pesto sauce, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well blended.
- Form the mixture into meatballs about 1 inch in diameter and arrange on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Optional: Broil for an additional 1-2 minutes for a charred finish before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg