Description
Banana Bread Bites are delightful, bite-sized treats that capture the essence of traditional banana bread in a fun, shareable form. These moist morsels are perfect for any occasion—whether you’re enjoying a leisurely brunch or entertaining friends. With their rich flavor and enticing aroma, they promise to impress everyone at the table. Simple to prepare and endlessly customizable, these Banana Bread Bites will quickly become a go-to favorite in your kitchen.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup melted butter
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter and both sugars until combined. Add the mashed bananas and eggs; mix well.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined.
- Grease a mini muffin tin and fill each cup about two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 97
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 22mg