Description
Banana Bread Donuts combine the comforting flavors of ripe bananas with the lightness of a baked donut, making them an irresistible treat. Perfect for breakfast or an afternoon snack, these delightful pastries are easy to make and are sure to impress family and friends. With a hint of vanilla and a sweet glaze, they provide a delicious experience that will leave everyone craving more.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, both sugars, eggs, and vanilla until well combined.
- In another bowl, whisk together flour and baking powder; fold into the wet mixture until just combined.
- Fill each donut cavity halfway with batter and bake for 12-15 minutes or until golden brown.
- Let cool slightly before removing from the pan; glaze or dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg