Description
Indulge in the warm, inviting flavors of homemade Banana Bread, where sweet, caramelized bananas blend harmoniously with rich vanilla. This moist and fragrant loaf is the perfect treat for breakfast, dessert, or a late-night snack. Easy to whip up and endlessly customizable, it transforms overripe bananas into a delightful experience that warms the heart and pleases the palate.
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash ripe bananas until smooth.
- Mix in melted butter, then add sugar, beaten egg, and vanilla extract; combine well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold dry ingredients into the banana mixture until just combined.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg