Banana Cream Cheese Muffins

Name: Banana Cream Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 4 oz cream cheese (softened); 3/4 cup granulated sugar; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 2 large eggs (room temperature); 1 tsp vanilla extract; 1/4 tsp salt; 1/2 tsp cinnamon (optional)

Published: August 17, 2025

by william castellanos

Why You'll Love This Recipe

These Banana Cream Cheese Muffins are simple to prepare and perfect for any occasion
They boast a delightful balance of sweetness and richness, visually appealing with their golden tops
Versatile enough to enjoy warm or at room temperature, they can easily be customized with nuts or chocolate chips

I remember the first time I whipped up these muffins; my friends couldn’t believe how fast they disappeared. The smiles on their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas with plenty of brown spots for maximum sweetness and moisture. easy breakfast with sweet potatoes.
Cream Cheese: Use softened cream cheese to ensure it blends smoothly into the batter.
Granulated Sugar: This adds sweetness; feel free to adjust depending on your preference.
All-Purpose Flour: A must-have for structure; sift before measuring for best results.
Baking Powder: Fresh baking powder ensures your muffins rise beautifully.
Eggs: Use large eggs at room temperature for optimal mixing and fluffiness.
Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation for best results.
Salt: Just a pinch elevates all the flavors and balances the sweetness.
Cinnamon (optional): A dash of cinnamon adds warmth and depth to the muffins.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Refreshing Lemonade Punch Recipe recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it lightly with nonstick cooking spray.

Mash Bananas and Cream Cheese: In a mixing bowl, mash ripe bananas until smooth. Blend in softened cream cheese until creamy and well combined. For more inspiration, check out this Banana Almond Butter Smoothie Bowl recipe.

Add Sugar and Eggs: Stir granulated sugar into the banana-cream cheese mixture until fully incorporated. Add eggs one at a time, mixing well after each addition.

Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, salt, and optional cinnamon. This prevents clumping and ensures even distribution.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle, overmixing can lead to tough muffins.

Pour Batter into Muffin Tin: Spoon the batter into prepared muffin cups, filling them about two-thirds full. Bake in preheated oven for 18-20 minutes or until golden brown on top.

Once those Banana Cream Cheese Muffins emerge from the oven, let them cool slightly before devouring them warm, trust me; it’s worth the wait! Enjoy every fluffy bite of this delightful treat that combines nostalgia, warmth, and a bit of culinary magic!

You Must Know

Banana Cream Cheese Muffins are a delectable treat that balances sweetness with creamy richness
The aroma while baking is heavenly, tempting even the most disciplined dieter
These muffins are perfect for breakfast or an afternoon snack and can be customized with various toppings

Perfecting the Cooking Process

Start by mashing ripe bananas, then mix wet ingredients before adding dry ones. This order ensures even distribution of flavors and moisture throughout the muffins, creating a fluffy texture.

Add Your Touch

Feel free to swap out some flour for whole wheat or add chocolate chips for extra indulgence. indulgent chocolate cookie bars Nuts can also add a delightful crunch, enhancing both flavor and texture.

Storing & Reheating

Store muffins in an airtight container at room temperature for 2-3 days or freeze them for up to three months. Reheat in the microwave for about 15-20 seconds to bring back their soft texture.

Chef's Helpful Tips

Use overripe bananas for maximum sweetness; they make your muffins perfectly moist
Don’t overmix the batter; it should remain slightly lumpy for fluffiness
Experiment with spices like cinnamon to elevate the flavor profile of your muffins

Baking these Banana Cream Cheese Muffins has become a cherished ritual in my home, especially when friends gather. Their delighted faces as they take that first bite remind me why I love baking so much!

FAQ

Can I use frozen bananas for Banana Cream Cheese Muffins?

Yes, thawed frozen bananas work just as well; just drain excess moisture before mashing.

How do I know when my muffins are done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

Can I make these muffins dairy-free?

Absolutely! Substitute cream cheese with a dairy-free alternative and use plant-based milk if needed.

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