Banana Pudding Recipe

There’s something magical about Magnolia Bakery’s Famous Banana Pudding. Imagine creamy, dreamy layers of velvety vanilla pudding, luscious banana slices, and fluffy whipped cream, all nestled between soft, crumbly vanilla wafers. delicious vanilla wafer desserts The moment you take a spoonful, it feels like a warm hug from Grandma after she just baked her famous dessert. For more inspiration, check out this delicious mixed berry trifle recipe.

I remember the first time I laid eyes on this dessert at a friend’s barbecue; the glorious trifle bowl filled to the brim had me drooling with anticipation. mini cheesecakes for gatherings With each bite, you taste summer memories and joy, making it the perfect treat for gatherings or simply indulging on a rainy day.

My friends couldn’t get enough of this delicious banana pudding during my last birthday party, they practically licked the bowl clean! For more inspiration, check out this banana almond butter smoothie bowl recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: satisfying savory pasta dish.

• Ripe Bananas: Choose firm yet slightly speckled bananas for optimal sweetness and creaminess.
• Vanilla Pudding Mix: Instant pudding mix works best for a quick and smooth consistency.
• Whole Milk: Use whole milk for a richer taste; remember, we want creamy!
• Whipped Topping: Opt for frozen whipped topping for convenience and fluffiness.
• Vanilla Wafers: Don’t skimp on these delightful cookies; they add texture and crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until well combined. You want it to be smooth and thickened, about 2 minutes should do it.

Add Whipped Topping: Gently fold in the whipped topping into your pudding mixture until no streaks remain. This step is crucial for achieving that airy lightness!

Slice the Bananas: Grab those ripe bananas and slice them into thin rounds. zesty lemon-flavored donuts Aim for about ¼ inch thick so they layer beautifully within the dish.

Layering Time!: In a trifle bowl or any large dish you have handy, begin layering with vanilla wafers at the bottom. Follow with a layer of banana slices, then spoon over some of that luscious pudding mixture.

Repeat Layers: Continue layering until you reach the top of your dish, finishing with a generous mound of whipped topping. For extra flair, crush some vanilla wafers on top as a crunchy garnish.

Chill Before Serving: Cover your masterpiece with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows all those flavors to meld together beautifully.

Enjoy each delightful spoonful as you celebrate life’s sweet moments!

Perfecting the Cooking Process

Start by preparing the pudding mixture first to allow it to thicken while you slice the bananas and layer the cookies. This sequence saves time and ensures a creamy consistency.

Add Your Touch

Consider using different types of cookies or adding a drizzle of caramel sauce between layers for extra flavor. Feel free to experiment with whipped cream toppings as well.

Storing & Reheating

Store your banana pudding in an airtight container in the refrigerator for up to three days. Avoid freezing as it alters the texture, making it watery when thawed.

Sharing this recipe at a family gathering brought smiles all around. The kids devoured it, leaving only crumbs behind, while adults begged for seconds, a true testament to its deliciousness!

FAQ

Can I use other fruits in Magnolia Bakery’s Famous Banana Pudding?

Yes, try adding strawberries or blueberries for a fruity twist.

How long should I chill the banana pudding before serving?

Chill for at least four hours or overnight for best results.

What type of cookies work best in this recipe?

Vanilla wafers are traditional, but shortbread cookies add a delightful crunch too.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Magnolia Bakery’s Famous Banana Pudding

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 8

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Description

Magnolia Bakery’s Famous Banana Pudding is a crowd-pleasing dessert that combines layers of creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers. This indulgent treat is perfect for family gatherings or cozy nights in, bringing a nostalgic taste of summer to your table. With its delightful texture and rich flavors, each spoonful feels like a warm hug.

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Ingredients

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• 4 ripe bananas (sliced)
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups whole milk
• 1 container (8 oz) frozen whipped topping (thawed)
• 1 box (11 oz) vanilla wafers

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Instructions

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until smooth.
2. Gently fold in the thawed whipped topping until fully combined.
3. Slice the ripe bananas into thin rounds.
4. In a trifle bowl or large dish, layer vanilla wafers at the bottom, followed by banana slices and a layer of pudding mixture.
5. Repeat layers until the dish is full, finishing with whipped topping on top, and garnish with crushed vanilla wafers if desired.
6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 200g)
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg