Description
Magnolia Bakery’s Famous Banana Pudding is a crowd-pleasing dessert that combines layers of creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers. This indulgent treat is perfect for family gatherings or cozy nights in, bringing a nostalgic taste of summer to your table. With its delightful texture and rich flavors, each spoonful feels like a warm hug.
Ingredients
Scale
- 4 ripe bananas (sliced)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) frozen whipped topping (thawed)
- 1 box (11 oz) vanilla wafers
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until smooth.
- Gently fold in the thawed whipped topping until fully combined.
- Slice the ripe bananas into thin rounds.
- In a trifle bowl or large dish, layer vanilla wafers at the bottom, followed by banana slices and a layer of pudding mixture.
- Repeat layers until the dish is full, finishing with whipped topping on top, and garnish with crushed vanilla wafers if desired.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg