The moment you take your first bite of Bang Bang Shrimp, you’ll experience a delightful explosion of flavor that dances on your taste buds. Picture crispy, tender shrimp enveloped in a creamy, spicy sauce that has just the right amount of kick—it’s like a party for your mouth, and everyone’s invited.
I still remember the first time I tasted Bang Bang Shrimp at a cozy little restaurant by the beach. It was love at first bite! The shrimp were perfectly cooked, and that sauce? Let’s just say it left me dreaming about my next visit. Whether it’s a casual weeknight dinner or an impressive dish for entertaining friends, this recipe is guaranteed to turn any meal into an occasion worth celebrating.
Why You'll Love This Bang Bang Shrimp
- This incredible Bang Bang Shrimp transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Bang Bang Shrimp:
- Shrimp: Use large, peeled, and deveined shrimp for the best texture. Fresh or frozen works well; just ensure they’re thawed before cooking.
- Cornstarch: This secret ingredient helps achieve that perfect crispy coating by creating a light crunch when fried.
- Mayonnaise: Regular or low-fat mayo lends creaminess to the sauce while balancing out the heat.
- Sweet Chili Sauce: Adds sweetness and a touch of spice that makes the sauce irresistible; you can find this in most grocery stores.
- Sriracha Sauce: For those who love some heat, Sriracha is essential. Adjust the amount based on your spice tolerance.
For the Sauce:
- Green Onions: Chopped finely for garnish—these add freshness and a pop of color to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Bang Bang Shrimp:
Step 1: Prepare Your Ingredients
Start by rinsing your shrimp under cold water and patting them dry with paper towels. This helps ensure they get crispy when cooked.
Step 2: Coat the Shrimp
In a bowl, toss the shrimp with cornstarch until they’re evenly coated. This step is crucial for achieving that golden-brown crunch we all crave!
Step 3: Heat the Oil
In a large skillet or deep fryer, heat oil over medium-high heat (around 350°F/175°C). You want enough oil to submerge the shrimp halfway.
Step 4: Fry the Shrimp
Carefully add your coated shrimp to the hot oil in batches (don’t overcrowd!). Fry them until they are golden brown and crispy—about three minutes per side should do it.
Step 5: Make the Sauce
While your shrimp are frying their hearts out, whisk together mayonnaise, sweet chili sauce, and Sriracha in a separate bowl until smooth. Taste and adjust seasoning as desired.
Step 6: Combine and Serve
Once fried, transfer your shrimp to a paper towel-lined plate to drain excess oil. In a large bowl, toss them with your sauce until fully coated. Transfer to serving plates and sprinkle with chopped green onions for an added flair!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of your homemade Bang Bang Shrimp!
With its irresistible flavors and appealing presentation, this dish is sure to become a favorite among friends and family alike. So gather everyone around because it’s time to dig into some seriously tasty Bang Bang Shrimp!
You Must Know About Bang Bang Shrimp
- This showstopping Bang Bang Shrimp delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with your Bang Bang Shrimp, start by preparing the shrimp with seasoning and coating. Next, heat the oil in a pan before frying the shrimp until they are golden brown and crispy. Lastly, mix your sauce while the shrimp cooks for seamless timing.
Flavor Your Way
Feel free to customize your Bang Bang Shrimp! Swap out shrimp for chicken or tofu for a different protein. Experiment with spice levels by adding more sriracha or adjusting sweetness with honey. You can also toss in some fresh herbs like cilantro for extra flavor.
Storing & Reheating
Store leftover Bang Bang Shrimp in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes to regain that crispiness without losing flavor.
Chef's Helpful Tips for Bang Bang Shrimp
- This professional-quality Bang Bang Shrimp relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Bang Bang Shrimp, my friends declared it “life-changing.” Their enthusiasm was contagious, turning a simple dinner into an unforgettable feast filled with laughter and second helpings galore.
FAQs
What is Bang Bang Shrimp?
Bang Bang Shrimp is a popular dish originating from Asian cuisine, particularly known for its bold flavors. It typically features crispy shrimp coated in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and Sriracha. The dish is often served as an appetizer in restaurants but can easily be made at home. The balance of heat and sweetness creates a delightful experience that many seafood lovers enjoy. Whether you’re dining out or cooking at home, Bang Bang Shrimp offers a delicious way to enjoy shrimp with a kick.
How do you make Bang Bang Shrimp?
To make Bang Bang Shrimp, start by coating peeled and deveined shrimp in seasoned cornstarch before frying them until golden brown. While the shrimp cook, mix mayonnaise, sweet chili sauce, and Sriracha to create the signature sauce. Once the shrimp are crispy, toss them in the sauce until well coated. Serve them over lettuce or in taco shells for a fantastic meal or appetizer. This easy recipe ensures that you can recreate the restaurant experience right in your kitchen.
Can I use frozen shrimp for Bang Bang Shrimp?
Yes, using frozen shrimp for Bang Bang Shrimp is perfectly acceptable and convenient. Be sure to thaw the shrimp completely before cooking them to ensure even frying and optimal texture. Pat the shrimp dry after thawing to remove excess moisture; this helps achieve that crispy exterior when frying. Choose high-quality frozen shrimp for the best flavor and results. With this approach, you can enjoy homemade Bang Bang Shrimp without needing fresh seafood.
What can I serve with Bang Bang Shrimp?
Bang Bang Shrimp pairs well with various side dishes that complement its flavor profile. Consider serving it over a bed of fresh greens like lettuce or cabbage to add crunch. You might also enjoy it with steamed rice or quinoa to balance the richness of the sauce. For an extra kick, serve it alongside pickled vegetables or spicy dipping sauces. These accompaniments enhance your meal and create a delightful dining experience featuring this beloved dish.
Conclusion
In conclusion, making your own version of Bang Bang Shrimp at home is simple and rewarding. This dish combines crispy shrimp with a creamy, spicy sauce that tantalizes your taste buds. Whether you choose to serve it as an appetizer or main course, it guarantees satisfaction for seafood enthusiasts. Remember to pair it with fresh sides to elevate your meal even further. Enjoy crafting this delicious recipe that embodies both flavor and fun with every bite of your homemade Bang Bang Shrimp!
Bang Bang Shrimp
- Total Time: 30 minutes
- Yield: Serves 4
Description
Bang Bang Shrimp is an irresistible dish that combines crispy, tender shrimp with a creamy, spicy sauce, creating a delightful explosion of flavors in every bite. Perfect for any occasion, this easy-to-make recipe transforms simple ingredients into a restaurant-quality meal right at home. Whether you’re hosting a dinner party or enjoying a cozy night in, Bang Bang Shrimp will elevate your culinary experience and leave everyone craving more.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, chopped for garnish
- Oil for frying
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Toss the shrimp in cornstarch until evenly coated.
- Heat oil in a skillet over medium-high heat (350°F/175°C).
- Fry the shrimp in batches for about 3 minutes per side or until golden brown and crispy.
- In a bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Drain fried shrimp on paper towels, then toss with the sauce until well coated.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approx. 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
