Description
Bang Bang Shrimp is an irresistible dish that combines crispy, tender shrimp with a creamy, spicy sauce, creating a delightful explosion of flavors in every bite. Perfect for any occasion, this easy-to-make recipe transforms simple ingredients into a restaurant-quality meal right at home. Whether you’re hosting a dinner party or enjoying a cozy night in, Bang Bang Shrimp will elevate your culinary experience and leave everyone craving more.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, chopped for garnish
- Oil for frying
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Toss the shrimp in cornstarch until evenly coated.
- Heat oil in a skillet over medium-high heat (350°F/175°C).
- Fry the shrimp in batches for about 3 minutes per side or until golden brown and crispy.
- In a bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Drain fried shrimp on paper towels, then toss with the sauce until well coated.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approx. 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg