Description
Basil Pesto is a vibrant and aromatic sauce that turns everyday dishes into gourmet experiences. With its fresh basil flavor, nutty pine nuts, and creamy Parmesan, this versatile sauce can elevate pasta, sandwiches, and grilled vegetables in just minutes. Easy to prepare and endlessly adaptable, Basil Pesto is an essential addition to your kitchen for quick weeknight dinners or special occasions.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/3 cup pine nuts (lightly toasted)
- 2 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Wash and dry the basil leaves.
- Toast the pine nuts in a dry skillet over medium heat until golden brown.
- In a food processor, combine basil, toasted pine nuts, garlic, and Parmesan; pulse until finely chopped.
- While blending, slowly drizzle in olive oil to achieve a smooth consistency. Scrape down the sides if needed.
- Season with salt and pepper to taste; blend until well combined.
- Transfer the pesto to a serving bowl or jar; drizzle with olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg