Description
BBQ Chicken Sliders are the ultimate comfort food, transforming tender, shredded chicken into irresistible mini sandwiches. Coated in a sweet and tangy barbecue sauce and served on soft brioche buns, these sliders are perfect for any gathering or casual dinner. Topped with crunchy coleslaw for added texture, they are sure to be a hit at your next event. Easy to prepare and customizable, BBQ Chicken Sliders guarantee a satisfying meal that will keep everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup barbecue sauce
- 8 brioche slider buns
- 2 cups coleslaw mix
- 2 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear chicken until golden brown (about 5 minutes per side).
- In a small bowl, whisk together barbecue sauce, honey, and apple cider vinegar. Pour half of this mixture over the chicken and simmer for about 10 minutes until cooked through.
- Shred the chicken using two forks and mix in the remaining barbecue sauce.
- Assemble sliders by placing shredded chicken on the bottom half of each bun and topping with coleslaw before adding the top bun.
- Bake assembled sliders covered with foil for about 10 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 130g)
- Calories: 250
- Sugar: 8g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg