Beef and Cheese Chimichangas

Name: Beef and Cheese Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 6 large flour tortillas; 1 tsp cumin; 2 tsp chili powder; 1 tsp garlic powder; 1 cup diced onions; 1 cup diced bell peppers; Cooking oil (for frying)

Published: January 7, 2026

by william castellanos

Why You'll Love This Beef and Cheese Chimichangas

This incredible Beef and Cheese Chimichangas transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Beef and Cheese Chimichangas:

Ground Beef: Opt for lean ground beef to keep it juicy without excess fat while ensuring a satisfying texture.
Shredded Cheese: A blend of cheddar and Monterey Jack gives these chimichangas a melty goodness that makes every bite heavenly.
Tortillas: Flour tortillas work best as they hold the filling well and crisp up beautifully when fried.
Spices: Cumin, chili powder, and garlic powder create a flavor explosion that brings out the best in your beef mixture.
Vegetables: Onions and bell peppers add crunch and sweetness to balance out the richness of the meat and cheese.

For the Sauce:

Sour Cream: This creamy addition will provide the perfect cool contrast to the heat from your chimichangas.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Beef and Cheese Chimichangas:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). If you plan on frying instead, heat oil in a deep skillet over medium-high heat.

Step 2: Sauté Vegetables

In a large skillet over medium heat, add diced onions and bell peppers. Sauté until they soften—about five minutes—then toss in minced garlic for an aromatic kick.

Step 3: Cook The Beef

Add ground beef to the skillet with vegetables. Season with cumin, chili powder, salt, and pepper. Cook until browned—about six to eight minutes—breaking it apart with a spatula.

Step 4: Assemble The Chimichangas

Remove from heat and mix in shredded cheese until melted. Spoon about two tablespoons of filling onto each tortilla. Fold in sides and roll tightly into a burrito shape.

Step 5: Fry or Bake

If frying, carefully place chimichangas seam-side down into hot oil. Fry until golden brown (about four minutes per side). For baking, arrange them seam-side down on a greased baking sheet and brush tops lightly with oil before baking for about twenty-five minutes.

Step 6: Serve With Style

Transfer to plates and drizzle with sour cream or your favorite salsa for the perfect finishing touch!

Now that you’ve mastered these Beef and Cheese Chimichangas, get ready for compliments galore as everyone digs in! Each bite is packed with flavor that’s sure to make any meal memorable. Whether you’re serving them at parties or enjoying them during movie nights on your couch (pajamas encouraged), these chimichangas are bound to become a staple in your home!

You Must Know About Beef and Cheese Chimichangas

This showstopping Beef and Cheese Chimichangas delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by browning the beef with spices for maximum flavor. While that sizzles, prepare your cheese filling. Assemble the chimichangas, then fry until golden brown for a crispy finish that’s hard to resist.

Flavor Your Way

Feel free to swap ground beef for chicken or turkey. Add black beans for extra protein, or throw in some jalapeños if you’re feeling spicy. The possibilities are endless with these Beef and Cheese Chimichangas!

Storing & Reheating

To store leftover Beef and Cheese Chimichangas, wrap them tightly in foil or place them in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

Chef's Helpful Tips for Beef and Cheese Chimichangas

This professional-quality Beef and Cheese Chimichangas relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats the time my friends devoured these chimichangas at a gathering; their delighted faces made me realize I might just be a culinary genius after all!

FAQs

What are Beef and Cheese Chimichangas?

Beef and Cheese Chimichangas are a delicious Mexican dish consisting of flour tortillas filled with seasoned beef, cheese, and various spices. After filling the tortillas, they are rolled tightly and deep-fried until golden brown. This cooking method gives them a crispy exterior while keeping the inside flavorful and gooey. They often come served with salsa, guacamole, or sour cream for added flavor. These chimichangas make for a satisfying meal and are perfect for sharing at gatherings or enjoying on a cozy night in.

How do you make Beef and Cheese Chimichangas?

To make Beef and Cheese Chimichangas, start by cooking ground beef with onions, garlic, and spices like cumin and chili powder. Once the beef is cooked through, mix in shredded cheese until melted. Spoon the mixture onto warmed flour tortillas, fold them tightly, and fry in hot oil until crispy. You can also bake them as a healthier alternative. Serve with toppings like salsa or avocado for a complete meal that everyone will love.

Can I freeze Beef and Cheese Chimichangas?

Yes, you can freeze Beef and Cheese Chimichangas for later enjoyment! To freeze them, allow the cooked chimichangas to cool completely after frying or baking. Then wrap each one in plastic wrap followed by aluminum foil to prevent freezer burn. Place them in an airtight container or freezer bag. When you’re ready to eat them, simply reheat from frozen in the oven until heated through. This makes it easy to enjoy a delicious meal anytime!

What sides pair well with Beef and Cheese Chimichangas?

Beef and Cheese Chimichangas pair wonderfully with various sides that complement their flavors. Consider serving them with Mexican rice or refried beans for a hearty addition. A fresh salad with avocado and lime dressing offers a refreshing contrast to the rich chimichanga. Additionally, chips with salsa or guacamole can enhance your meal experience while providing crunch alongside these crispy delights.

Conclusion

In summary, Beef and Cheese Chimichangas offer a delightful combination of flavors and textures that many people enjoy. With their crispy exterior and cheesy filling, they can quickly become a favorite dish at any gathering or family dinner. Whether you choose to fry or bake them, these chimichangas are versatile enough to satisfy any palate. Don’t forget to serve them with your choice of toppings for an extra burst of flavor! Enjoy making these tasty treats at home!

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