Description
Beef Brisket with BBQ Sauce is an unforgettable culinary delight that takes comfort food to new heights. This dish features succulent, slow-cooked brisket drenched in a rich, smoky barbecue sauce, creating an explosion of flavors that will have your family and friends begging for more. Perfect for gatherings, this recipe effortlessly transforms simple ingredients into a feast that brings people together around the table.
Ingredients
Scale
- 4–5 lbs beef brisket
- 1 cup BBQ sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper (optional)
- 1/4 cup apple cider vinegar
Instructions
- Prepare the marinade by mixing apple cider vinegar, brown sugar, garlic powder, onion powder, and cayenne pepper in a bowl.
- Marinate the brisket in a resealable bag or dish for at least four hours or overnight.
- Preheat the oven to 300°F (150°C).
- Sear the brisket in a skillet over medium-high heat for about 4-5 minutes per side until browned.
- Transfer to a roasting pan, cover with BBQ sauce, and tightly seal with aluminum foil. Bake for approximately four hours until tender.
- Uncover, brush with more BBQ sauce, and bake uncovered for another 30 minutes at 350°F (175°C). Slice against the grain and serve hot.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg