Description
Indulge in the ultimate comfort food with this Beef Club Sandwich, featuring layers of succulent roast beef, crispy bacon, fresh lettuce, and juicy tomatoes, all nestled between toasted sourdough bread. Perfect for any occasion, this sandwich brings together delightful flavors and textures that will leave you craving more. Whether for a game-day feast or a satisfying lunch, this Beef Club Sandwich is sure to impress!
Ingredients
Scale
- 3 slices fresh sourdough bread
- 4 oz quality deli roast beef
- 2 strips cooked bacon
- 1 cup crisp romaine lettuce
- 1 medium tomato (sliced)
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
Instructions
- Cook bacon until crispy (8-10 minutes). Drain on paper towels.
- Toast sourdough bread slices until golden brown (3-4 minutes under the broiler).
- Spread mayonnaise on two slices of toasted bread. Layer with lettuce, roast beef, bacon, and tomato.
- Spread Dijon mustard on the third slice of bread and place it on top of the sandwich stack.
- Cut diagonally and serve with chips or pickles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Toasting/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (340g)
- Calories: 580
- Sugar: 4g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg