Description
Beef & Dumplings is a heartwarming dish that brings comfort to any table. This delightful recipe features tender beef simmered in a rich, savory broth, complemented by fluffy dumplings that rise like clouds. Perfect for chilly evenings or family gatherings, this dish transforms simple ingredients into a soul-satisfying meal that will leave everyone asking for seconds. Experience the nostalgic flavors of home-cooked meals with this easy-to-follow recipe that guarantees restaurant-quality results without the fuss.
Ingredients
Scale
- 2 pounds chuck roast, cut into bite-sized pieces
- 4 cups low-sodium beef broth
- 2 large carrots, thickly sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
Instructions
- In a large pot or Dutch oven over medium-high heat, add oil and brown the chuck roast on all sides (about 5 minutes). Remove beef and set aside.
- In the same pot, sauté onions, carrots, and celery until softened (about 5 minutes).
- Pour in beef broth and return browned beef to the pot. Bring to a boil, then reduce heat and simmer for about an hour.
- While simmering, mix flour, baking powder, milk, melted butter, and salt in a bowl until just combined.
- Drop spoonfuls of dumpling batter onto the stew and cover tightly. Steam for 15 minutes without lifting the lid.
- Serve hot in bowls and enjoy!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg