Description
Beef Sausage Stuffing Bites & Cranberry Dip are an irresistible blend of savory and sweet, perfect for any gathering. These golden, crispy bites are filled with juicy beef sausage, fresh herbs, and paired with a tangy cranberry dip that complements their rich flavor. Easy to prepare and sure to impress your guests, they are ideal for holiday parties or game nights.
Ingredients
Scale
- 1 lb ground beef sausage
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh sage, chopped
- 1/2 cup onion, diced
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté diced onions until soft (about 5 minutes).
- In a mixing bowl, combine ground beef sausage, breadcrumbs, sautéed onions, fresh herbs, and eggs; mix well.
- Form small balls (about 1 inch in diameter) from the mixture.
- Place on a lined baking sheet and bake for 25-30 minutes until golden brown.
- Serve warm with cranberry dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (120g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg