Description
Beef Tenderloin Roast is the ultimate centerpiece for special occasions, delivering a tender, flavorful experience that will impress your guests. With its beautiful crust and juicy interior, this roast transforms simple ingredients into a restaurant-quality dish. Perfect for family gatherings or intimate dinners, you can elevate your culinary skills with this straightforward recipe that guarantees rave reviews every time.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp olive oil
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- 4 garlic cloves, whole
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 1 cup low-sodium beef broth
Instructions
- Preheat oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, then season generously with salt, pepper, thyme, and rosemary.
- Sear the tenderloin in a hot skillet for 3-4 minutes on each side until browned.
- Transfer to an oven-safe dish with garlic cloves; roast for 25-30 minutes until medium-rare (130°F/54°C).
- Meanwhile, simmer balsamic vinegar and beef broth in a separate pan until thickened.
- Let the roast rest for 10 minutes before slicing; drizzle sauce over slices and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg