Description
Berry Croissant Casserole is a delightful breakfast dish that marries buttery croissants with fresh berries and rich custard. Baked to golden perfection, this casserole offers a warm, gooey interior and a crisp top, making it the ultimate comfort food for weekend brunches or spontaneous breakfast-for-dinner nights. Easy to prepare and endlessly adaptable, it will impress friends and family alike!
Ingredients
Scale
- 4 day-old croissants, torn into pieces
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- ½ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Tear the croissants into bite-sized pieces and layer them evenly in the baking dish.
- Scatter the mixed berries over the croissant pieces.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Pour the custard mixture over the croissants and berries, pressing down slightly to ensure even soaking.
- Bake for 30-35 minutes until golden brown on top and set in the middle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 302
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg