Black Pepper Cheddar Bacon Biscuits

Name: Black Pepper Cheddar Bacon Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp freshly ground black pepper; 1/2 cup cold unsalted butter, cubed; 1 cup sharp cheddar cheese, shredded; 1/2 cup crispy bacon, chopped; 3/4 cup whole milk

Published: November 12, 2025

by william castellanos

Why You'll Love This Black Pepper Cheddar Bacon Biscuits

This incredible Black Pepper Cheddar Bacon Biscuits transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Black Pepper Cheddar Bacon Biscuits:

All-Purpose Flour: The backbone of your biscuits; choose unbleached flour for best results.
Baking Powder: This leavening agent helps the biscuits rise to fluffy perfection.
Salt: A pinch elevates all flavors; it’s an essential ingredient for any baked good.
Black Pepper: Freshly ground black pepper brings a zesty kick that defines these biscuits.
Butter: Use cold unsalted butter; it creates those flaky layers we all love in baked goods.
Sharp Cheddar Cheese: Grated cheddar enhances flavor and provides that gooey goodness.
Crispy Bacon: Cooked until crispy and finely chopped; it adds savory depth to each bite.
Milk: Whole milk gives richness; you can substitute buttermilk for extra tanginess if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Black Pepper Cheddar Bacon Biscuits:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, salt, and freshly cracked black pepper until well combined. This mixture is the foundation of your biscuit success!

Step 3: Cut in Butter

Add cold butter into the dry mixture using a pastry cutter or two forks until it resembles coarse crumbs. You want small chunks of butter—this is what makes your biscuits flaky.

Step 4: Add Cheese and Bacon

Gently fold in shredded cheddar cheese and chopped crispy bacon into the flour mixture. Oh yes, this step is where your kitchen starts smelling like heaven!

Step 5: Combine Wet Ingredients

Make a well in the center of your dry mixture and pour in milk. Stir until just combined—don’t overmix! You want tender biscuits, not hockey pucks.

Step 6: Shape and Bake

Scoop about two tablespoons of dough onto the prepared baking sheet. Bake for about 15-18 minutes or until golden brown on top. Trust me; you’ll want to keep an eye on them because the smell will drive you wild!

Transfer to plates while they’re still warm and enjoy with some honey butter or jam for an extra treat! These biscuits are not just food; they’re happiness on a plate!

You Must Know About Black Pepper Cheddar Bacon Biscuits

This showstopping Black Pepper Cheddar Bacon Biscuits delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preheating your oven while you mix the dough. Cook the bacon until crispy, then chop it up and fold it into the biscuit mixture. Bake until golden brown for the ultimate flaky texture.

Flavor Your Way

Feel free to swap out the cheddar for your favorite cheese like pepper jack for a spicy twist! Want to get adventurous? Add some fresh herbs or a pinch of garlic powder for extra pizzazz.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 5-7 minutes to restore that fresh-baked goodness.

Chef's Helpful Tips for Black Pepper Cheddar Bacon Biscuits

This professional-quality Black Pepper Cheddar Bacon Biscuits relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these biscuits reminds me of the time I hosted a brunch, and my friends devoured them in minutes! Their smiles were priceless as they begged for the recipe, leaving me feeling like a culinary rockstar.

FAQs

What are Black Pepper Cheddar Bacon Biscuits?

Black Pepper Cheddar Bacon Biscuits are a savory treat combining the rich flavors of sharp cheddar cheese, crispy bacon, and a kick of black pepper. These biscuits are fluffy and flaky, perfect for breakfast or as a snack. The addition of black pepper adds a nice spice that complements the saltiness of the bacon and the creaminess of the cheddar. Whether served warm with butter or enjoyed on their own, these biscuits are sure to impress anyone who tries them.

How do I store Black Pepper Cheddar Bacon Biscuits?

To store your Black Pepper Cheddar Bacon Biscuits, place them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, consider freezing them. Wrap each biscuit tightly in plastic wrap and then place them in a freezer bag. They can last for up to two months in the freezer. When ready to eat, simply reheat them in the oven or microwave until warm.

Can I make Black Pepper Cheddar Bacon Biscuits ahead of time?

Yes, you can make Black Pepper Cheddar Bacon Biscuits ahead of time! Prepare the dough and shape it into biscuits, then arrange them on a baking sheet lined with parchment paper. Freeze the biscuits until solid, then transfer them to an airtight container or freezer bag. When you’re ready to bake, you can bake them straight from frozen; just add a few extra minutes to the baking time for perfectly baked biscuits.

What dishes pair well with Black Pepper Cheddar Bacon Biscuits?

Black Pepper Cheddar Bacon Biscuits pair wonderfully with various dishes. For breakfast, serve them alongside scrambled eggs or an omelet for a hearty meal. They also complement soups and salads as a delicious side option at lunch or dinner. Additionally, these biscuits make an excellent base for breakfast sandwiches filled with eggs and avocado or even as an accompaniment to chili during colder months.

Conclusion

In summary, Black Pepper Cheddar Bacon Biscuits offer a delightful mix of flavors that can enhance any meal. Their savory taste makes them versatile enough for breakfast or snacks throughout the day. Whether you choose to make them fresh or prepare them ahead of time for convenience, these biscuits are sure to become a favorite in your household. Enjoy experimenting with variations while savoring this delicious recipe!