Description
Black Pepper Cheddar Bacon Biscuits are the ultimate savory delight, blending the rich flavors of sharp cheddar cheese, crispy bacon, and a zesty kick of black pepper. Flaky and fluffy, these biscuits are perfect for brunches, family dinners, or as a comforting snack anytime. Serve them warm with butter or jam for a treat that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp freshly ground black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup crispy bacon, chopped
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in cheddar cheese and bacon until evenly distributed.
- Create a well in the center of the mixture and stir in milk until just combined.
- Scoop about 2 tablespoons of dough onto the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 185
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg