Description
Indulge in the irresistible delight of Blueberry Cheesecake Stuffed French Toast, a breakfast masterpiece that combines creamy cheesecake filling with plump blueberries, all nestled between buttery brioche slices. This dish is perfect for brunch gatherings or cozy weekday mornings, promising a delightful balance of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 4 thick slices brioche bread
- 4 oz cream cheese, softened
- 1 cup fresh blueberries
- 2 tbsp granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 1 tbsp butter (for cooking)
Instructions
- In a bowl, combine cream cheese, sugar, and half the blueberries until smooth.
- Spread the cream cheese mixture between two slices of brioche to create sandwiches.
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Dip each sandwich in the egg mixture until well-coated.
- Heat butter in a skillet over medium heat and cook sandwiches until golden brown on both sides (about 3-4 minutes each).
- Serve warm with syrup or additional blueberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 370
- Sugar: 19g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg