Description
Blueberry Cheesecake Tacos are a delightful twist on traditional dessert, featuring creamy cheesecake filling and fresh blueberries nestled in soft taco shells. Perfect for brunch or any gathering, these vibrant treats are visually appealing and incredibly easy to make. With their irresistible flavor and fun presentation, they are sure to impress your guests and elevate your dessert game to new heights.
Ingredients
Scale
- 6 soft flour tortillas
- 8 oz cream cheese (full-fat)
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Whipped cream for garnish
Instructions
- Warm the flour tortillas in a skillet over medium heat until pliable.
- In a mixing bowl, combine cream cheese, sour cream, powdered sugar, and vanilla extract; beat until smooth.
- Gently fold in fresh blueberries into the cheesecake mixture.
- Generously fill each warm taco shell with the cheesecake mixture.
- Top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 211
- Sugar: 14g
- Sodium: 131mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg