Blueberry Crumble Cheesecake Recipe

Published: June 1, 2025

by william castellanos

Why You'll Love This Recipe

This Blueberry Crumble Cheesecake is incredibly easy to prepare, making you look like a pro without much effort
The flavor profile is out of this world delicious with a perfect balance of sweet and tart
Its stunning visual appeal impresses anyone lucky enough to snag a slice
Versatile enough for any occasion, it works as a showstopper dessert or a comforting treat after a long day

I once brought this blueberry spinach salad with orange dressing /fresh blueberry salad recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed crumbs for an even texture; they create that delightful base.
Unsalted Butter: Melted butter binds the crust together; never skimp on the quality. healthy snack option.
Fresh Blueberries: Opt for ripe, juicy blueberries as they provide the best flavor and color.
Cream Cheese: Ensure it’s softened for easy blending; creamy texture is key.
Sugar: Granulated sugar sweetens the cheesecake perfectly without overpowering its natural flavors.
Vanilla Extract: A splash of pure vanilla elevates the taste profile, adding depth and warmth.
Sour Cream: Adds creaminess and a tangy kick that balances the sweetness beautifully.
Eggs: Room temperature eggs whip into the mixture smoothly, ensuring a rich texture.
Oats and Brown Sugar (for topping): These add crunch and sweetness; I love using old fashioned oats for texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create Your Crust: Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter until mixed well. Press this mixture firmly into the bottom of a 9-inch springform pan.

Prepare Your Filling: In another bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract until well combined. Stir in sour cream for extra creaminess.

Add Your Eggs Carefully: Gradually add room temperature eggs one at a time into your cream cheese mixture. Beat gently until just combined; don’t overmix or your cheesecake might crack!

Fold in Blueberries Gently: Take fresh blueberries and fold them into your creamy filling mixture carefully. You want them evenly distributed but not mushed.

Top It Off with Crumble Topping: In another bowl, combine oats, brown sugar, flour, and melted butter until crumbly. Sprinkle this topping generously over your blueberry cheesecake filling.

Bake to Perfection!: Place your springform pan in the preheated oven and bake for about 55-60 minutes or until just set in the center but still slightly jiggly. Let it cool before refrigerating for at least 4 hours (or overnight if you’re patient).

Now you have a scrumptious Blueberry Crumble Cheesecake that will impress everyone! Enjoy every bite as laughter fills your home once again over delightful desserts! lavender-infused dessert option.

You Must Know

This incredible blueberry crumble cheesecake combines creamy, sweet, and tangy flavors for a dessert that’s irresistible
The buttery crumble topping adds delightful texture
It’s perfect for gatherings or simply treating yourself after a long day
You’ll want to keep this recipe handy!

Perfecting the Cooking Process

Start by preparing the crust, then mix the cheesecake filling while preheating the oven. Bake the crust first before adding the filling for even cooking and a perfectly set cheesecake.

Add Your Touch

Feel free to swap blueberries with raspberries or strawberries for a fruity twist. You can also add lemon zest to the filling for an extra zing that complements the sweetness beautifully.

Storing & Reheating

Store leftover blueberry crumble cheesecake in an airtight container in the fridge for up to five days. To enjoy it warm, simply reheat individual slices in the microwave for about 10-15 seconds.

Chef's Helpful Tips

To achieve that perfect creamy texture, ensure your cream cheese is at room temperature before mixing
Adding a little cornstarch can prevent cracking as it bakes
Always allow it to cool completely before slicing for clean edges

The first time I made this blueberry crumble cheesecake, my friends devoured it within minutes! Their compliments made my heart swell, and now it’s a requested dish at every gathering.

FAQ

Can I use frozen blueberries for the blueberry crumble cheesecake?

For more inspiration, check out this mixed berry trifle recipe.

Absolutely! Just make sure to thaw and drain them well before using.

How do I know when my cheesecake is done baking?

The edges should be set while the center remains slightly jiggly when you shake it gently.

Can I make this cheesecake ahead of time?

Yes! It stores well in the fridge and can be made one day in advance for convenience.

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