Description
Blueberry Crumble Cheesecake is a delightful dessert that perfectly marries creamy cheesecake with juicy blueberries, topped with a buttery crumble for added texture. This show-stopping treat is ideal for any occasion, from casual family gatherings to elegant celebrations. With its perfect balance of sweet and tart flavors, it’s sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 large eggs, at room temperature
- 1/2 cup old-fashioned oats (for topping)
- 1/4 cup brown sugar (for topping)
- 1/4 cup all-purpose flour (for topping)
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese until smooth. Add sugar and vanilla extract; mix well. Stir in sour cream.
- Gradually add eggs one at a time, beating gently until just combined. Fold in blueberries carefully.
- In a separate bowl, mix oats, brown sugar, flour, and melted butter to create the crumble topping. Sprinkle over the cheesecake filling.
- Bake for 55-60 minutes until set but slightly jiggly in the center. Cool before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg