Description
Blueberry Jelly Brie Crostini are the perfect blend of sweet and savory, making them an irresistible appetizer or light dessert. With a crispy baguette base topped with creamy brie, luscious blueberry jelly, and fresh herbs, these delightful bites are sure to impress guests at any gathering. Quick to prepare and visually stunning, this recipe is all about bringing joy to your table with minimal effort.
Ingredients
Scale
- 1 baguette, sliced into ½-inch thick pieces
- 8 oz creamy brie cheese
- ½ cup blueberry jelly
- 2 tsp fresh thyme or basil
- 1 tbsp olive oil
- Honey (optional, for drizzling)
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and lightly brush with olive oil.
- Bake for 8-10 minutes until golden brown and crispy.
- Remove from the oven and place generous pieces of brie on top of each slice. Return to the oven for 3-5 minutes until the cheese begins to melt.
- Spoon blueberry jelly over each crostini, then garnish with fresh thyme or basil.
- Serve immediately while warm for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg