Blueberry Jelly Filled Donuts

The moment you sink your teeth into a blueberry jelly-filled donut, the world feels just a bit sweeter. Imagine biting through a warm, fluffy exterior that gives way to a burst of luscious blueberry jelly—it’s like a mini explosion of joy right in your mouth. The aroma of freshly fried dough mingles with the fruity notes of the filling, inviting you to indulge in this delightful treat.

Now, let’s be honest: these donuts are not just for breakfast. They are perfect for brunches, snacks, or even dessert. Picture this: you’re hosting a weekend gathering, and these beauties steal the show. Everyone gathers around with eager anticipation, waiting for that first bite. Trust me; your taste buds will thank you for this adventure.

I remember the first time I made these blueberry jelly-filled donuts for a friend’s birthday party. The delighted faces and satisfied smiles were priceless moments that turned into cherished memories.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your donuts. Use unbleached flour for better texture.
• Granulated Sugar: Adds sweetness and helps create that irresistible golden crust.
• Yeast: Use active dry yeast to help your donuts rise perfectly and achieve that fluffy texture.
• Milk: Warm milk activates the yeast and keeps the dough moist and tender.
• Butter: Melted butter adds richness and flavor to the donut dough.
• Salt: A pinch brings out all the flavors in your dough.
• Blueberry Jelly: The star of our show! Choose high-quality jelly for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: In a large mixing bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until foamy—a sign it’s alive and ready for action!

Mingle in the Dry Ingredients: Add flour and salt into the yeast mixture gradually. Mix it until it starts pulling away from the sides—trust me; it’ll be worth it!

Add Butter and Knead!: Pour in melted butter and knead until smooth, about 5-7 minutes. Your arms might get tired but think of those glorious donuts waiting for you!

Let it Rise!: Place dough in a greased bowl; cover with plastic wrap or a clean towel. Let it rise in a warm spot until doubled—around 1 hour.

Shape Your Donuts: Roll out dough on a floured surface about half an inch thick. Cut circles using a donut cutter or two round cookie cutters—one larger for the outer ring and one smaller for the hole.

Heat Oil & Fry: Heat oil in a deep pot over medium heat (about 350°F). Fry each donut until golden brown on both sides—about 1-2 minutes per side! Drain on paper towels.

Fill ‘Em Up!: Allow them to cool slightly before injecting blueberry jelly into each donut using a pastry bag or injector—watch them plump up!

Enjoy every bite of these delectable treats as they bring joy not only to your taste buds but also to those lucky enough to share them with you!

Perfecting the Cooking Process

Start by preparing the dough, letting it rise while you make the blueberry filling. Fry the donuts in batches for even cooking and ensure they’re golden brown.

Add Your Touch

Feel free to swap blueberries for your favorite fruit or add lemon zest to enhance the flavor. A sprinkle of powdered sugar can also elevate the presentation.

Storing & Reheating

Store leftover donuts in an airtight container for up to two days. Reheat briefly in the microwave or enjoy them at room temperature for best results.

Sometimes I surprise my friends with these donuts during brunch, and their smiles make all the flour-covered chaos worthwhile.

FAQ

Can I use frozen blueberries for Blueberry Jelly Filled Donuts?

Yes, frozen blueberries work well; just thaw and drain excess liquid before use.

What type of flour is best for making donuts?

All-purpose flour is ideal, providing the right balance of structure and softness for donuts.

How do I know when my oil is hot enough for frying?

Use a thermometer; aim for 350°F to achieve perfectly golden-brown donuts without greasiness.

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Blueberry Jelly-Filled Donuts

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Blueberry Jelly-Filled Donuts are a delightful treat that combines a warm, fluffy exterior with a luscious burst of blueberry jelly. Perfect for brunch, snacks, or dessert, these homemade donuts will impress your friends and family with their vibrant color and irresistible aroma. Enjoy the satisfaction of creating these sweet delights in your own kitchen, bringing joy to every bite.

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Ingredients

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• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 cup blueberry jelly

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Instructions

1. In a large bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until foamy (about 5 minutes).
2. Gradually add flour and salt into the yeast mixture, mixing until it pulls away from the sides.
3. Add melted butter and knead for about 5-7 minutes until smooth.
4. Place dough in a greased bowl; cover and let rise until doubled (about 1 hour).
5. Roll out dough to ½ inch thick; cut circles using a donut cutter.
6. Heat oil in a deep pot to 350°F. Fry donuts for 1-2 minutes per side until golden brown.
7. Cool slightly, then inject blueberry jelly into each donut.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg