Description
Blueberry Jelly-Filled Donuts are a delightful treat that combines a warm, fluffy exterior with a luscious burst of blueberry jelly. Perfect for brunch, snacks, or dessert, these homemade donuts will impress your friends and family with their vibrant color and irresistible aroma. Enjoy the satisfaction of creating these sweet delights in your own kitchen, bringing joy to every bite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 cup blueberry jelly
Instructions
- In a large bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until foamy (about 5 minutes).
- Gradually add flour and salt into the yeast mixture, mixing until it pulls away from the sides.
- Add melted butter and knead for about 5-7 minutes until smooth.
- Place dough in a greased bowl; cover and let rise until doubled (about 1 hour).
- Roll out dough to ½ inch thick; cut circles using a donut cutter.
- Heat oil in a deep pot to 350°F. Fry donuts for 1-2 minutes per side until golden brown.
- Cool slightly, then inject blueberry jelly into each donut.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg