Description
Blueberry Lemon French Toast Casserole is the perfect blend of sweet and tangy flavors, making it a delightful breakfast option for any occasion. This easy-to-prepare dish features thick slices of brioche soaked in a custardy mixture, layered with fresh blueberries and zesty lemon. Baked to golden perfection, each slice is bursting with flavor and is sure to impress family and friends at brunch or cozy weekend breakfasts. For added convenience, prepare it the night before and simply bake in the morning for a hassle-free treat.
Ingredients
Scale
- 8 slices brioche bread (1-inch cubes)
- 2 cups fresh blueberries
- Zest of 1 lemon
- 6 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Spread the bread cubes evenly in the dish.
- In a bowl, whisk together eggs, milk, sugar, lemon zest, cinnamon, and vanilla until well combined. Pour over the bread cubes.
- Top with fresh blueberries.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes until golden brown.
- Let cool slightly before slicing and serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 290
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg