Description
Blueberry Mousse Cake is a stunning dessert that combines creamy blueberry mousse with a buttery graham cracker crust. This delightful treat is perfect for any occasion, bringing a burst of flavor and elegance to your table. With its vibrant color and light texture, this cake will impress your guests and leave them wanting more. Easy to make and adaptable for various dietary needs, this delectable dessert is both Instagram-worthy and delicious.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream (36% fat)
- 1/2 cup sour cream
- 1 tbsp gelatin powder
- 1/4 cup cold water
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan. Bake for about 10 minutes until golden brown. Allow to cool.
- Blend blueberries until smooth; strain if desired. Heat blueberry puree with sugar over medium heat until bubbling gently for about five minutes.
- Bloom gelatin in cold water for five minutes, then gently heat until dissolved. Stir into warm blueberry puree.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold in sour cream, then gradually add the blueberry mixture.
- Pour mousse over cooled crust, smoothing the top with a spatula. Refrigerate for at least four hours or overnight until set.
- Carefully remove from the springform pan, slice, and serve garnished with fresh blueberries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg