Blueberry Stuffed French Toast

Published: May 20, 2025

by william castellanos

Why You'll Love This Recipe

This Blueberry Stuffed French Toast is incredibly easy to prepare, making busy mornings a breeze
Bursting with flavor, the combination of sweet blueberries and creamy filling will tantalize your taste buds
The vibrant colors and presentation make it visually stunning for brunch gatherings
Perfect for serving on special occasions or as an everyday indulgence

Sharing this dish at our family brunch always brings smiles and requests for seconds from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Thick Slices of Bread: I recommend using brioche or challah for their softness and ability to soak up the egg mixture.
Fresh Blueberries: Use ripe, plump blueberries for the sweetest flavor—frozen can work too but fresh is best.
Eggs: Fresh eggs add richness; use large eggs for optimal results.
Milk: Whole milk provides creaminess; however, you can substitute with almond or oat milk if desired.
Cream Cheese: Softened cream cheese creates a rich filling; you can also use mascarpone for extra flair.
Vanilla Extract: Pure vanilla extract enhances the flavor beautifully—skip imitation for better results.
Cinnamon: A dash of cinnamon adds warmth and depth to the flavor profile.
Maple Syrup: Serve drizzled on top; it’s the perfect finishing touch to enhance sweetness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: In a mixing bowl, combine softened cream cheese, fresh blueberries, vanilla extract, and a sprinkle of sugar until smooth and creamy. Set aside while you prep the bread.

Create the Egg Mixture: Whisk together eggs and milk in another bowl. Add cinnamon and mix until well combined—this mixture will help soak up our delicious bread.

Assemble Your Toasts: Take two slices of bread and spread a generous layer of your blueberry cream cheese filling between them. Repeat until all slices are filled—this is where you can get creative!

Cook to Perfection: Preheat your skillet or griddle over medium heat and add butter until melted. Place each stuffed slice on the skillet and cook until golden brown on both sides—about 3-4 minutes per side should do.

Serve and Enjoy!: Once perfectly golden brown, remove from heat and serve hot drizzled with maple syrup. Garnish with extra blueberries on top for that Insta-worthy presentation.

Now that you have created this masterpiece, take a moment to appreciate your hard work before diving into deliciousness! Enjoy every bite of this Blueberry Stuffed French Toast alongside your favorite morning beverage. colorful fruit skewers.

You Must Know

Blueberry Stuffed French Toast is not just a breakfast; it’s a sweet hug in the morning
The vibrant blueberries burst with flavor, while the creamy filling and crisp bread create a delightful texture that will make you smile with every bite

Perfecting the Cooking Process

Start by preparing the filling first, then soak the bread while heating your skillet for even cooking. This approach ensures all components are ready simultaneously, delivering a perfectly balanced dish.

Add Your Touch

Feel free to swap blueberries for strawberries or raspberries, or add a dash of almond extract for an extra flavor kick. Personalizing this recipe keeps it exciting and tailored to your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in a toaster or skillet until warmed through to maintain that crispy exterior.

Chef's Helpful Tips

This blueberry stuffed French toast can be made ahead for busy mornings
Just prepare everything the night before and cook it fresh in the morning for an effortless brunch experience
Enjoy customizing it with different fruits and toppings for variety!

Creating fluffy stuffed French toast is all about using day-old bread, which absorbs more custard without falling apart, leading to deliciously soft centers.

I remember making this dish on a lazy Sunday morning, and my friends couldn’t stop raving about how it tasted like dessert. It became our go-to brunch recipe!

FAQ

Can I use frozen blueberries for Blueberry Stuffed French Toast?

Yes, frozen blueberries work perfectly; just thaw them slightly before using.

What type of bread is best for this recipe?

Thick-cut bread like brioche or sourdough gives great texture and flavor.

How can I make this recipe dairy-free?

Substitute milk and cream cheese with almond or coconut milk alternatives for a dairy-free option. spicy jalapeno poppers.

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📖 Recipe Card