Description
Blueberry Stuffed French Toast is a delightful breakfast that combines fluffy brioche bread with sweet blueberries and a creamy filling. Perfect for special occasions or cozy mornings at home, this dish will impress your loved ones with its vibrant flavors and beautiful presentation. Indulge in this easy-to-make recipe that brings together nostalgia and gourmet flair, creating a memorable brunch experience.
Ingredients
Scale
- 8 slices thick brioche or challah bread
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 8 oz softened cream cheese
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Maple syrup for serving
Instructions
- In a mixing bowl, combine softened cream cheese, fresh blueberries, vanilla extract, and a sprinkle of sugar until smooth. Set aside.
- In another bowl, whisk together eggs and milk; add cinnamon and mix well.
- Spread the blueberry cream cheese filling between two slices of bread to create sandwiches.
- Preheat a skillet or griddle over medium heat with butter. Cook each stuffed slice for about 3-4 minutes per side until golden brown.
- Serve hot drizzled with maple syrup and garnish with extra blueberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed slice (approximately 150g)
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg