Description
Indulge in the irresistible Boudin Dip, a creamy, savory delight that combines flavorful boudin sausage with rich cream cheese and melty cheddar. Perfect for game days or cozy gatherings, this dish will elevate your entertaining game and leave your guests clamoring for more. Easy to prepare and full of Southern charm, it’s an appetizer that promises to impress.
Ingredients
Scale
- 1 lb cooked boudin sausage
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 3 green onions, chopped
- 2 tbsp hot sauce (adjust to taste)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, shredded cheeses, and hot sauce until smooth.
- Crumble the cooked boudin sausage into the mixture and stir until combined.
- Fold in chopped green onions for added freshness.
- Transfer to a greased baking dish and bake for 25-30 minutes until golden brown and bubbly.
- Serve warm with tortilla chips or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg