There’s nothing quite like the aroma of Bourbon Glazed Ham Steak wafting through your kitchen, making your mouth water and your stomach do a happy dance. Picture this: sweet and smoky glaze perfectly caramelizing over juicy ham steak, creating a glorious balance of flavors that invites you to take just one more bite. The beauty of this dish is not just in its taste but also in its ability to bring people together, it’s perfect for family gatherings, holiday feasts, or even a cozy weeknight dinner when you want to feel fancy without all the fuss.
I remember the first time I made Bourbon Glazed Ham Steak; my friends couldn’t stop raving about it. We were gathered for a casual barbecue, and I thought, “Why not jazz things up a bit?” Little did I know I was about to unleash a flavor-packed showstopper that would have everyone asking for seconds, thirds, and maybe even fourths! Trust me when I say this dish has a way of turning any meal into an occasion worth celebrating.
Why You'll Love This Recipe
- This Bourbon Glazed Ham Steak is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs
- The balance of sweet bourbon and savory ham creates an irresistible flavor profile
- Visually, the caramelized glaze gives an appealing golden-brown finish that’s sure to impress guests
- Versatile enough to be served at brunch or dinner, it’s perfect for any gathering
I still chuckle when I think about how my friends devoured that ham steak. It was as if they hadn’t eaten in days!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bone-in Ham Steak: Opt for thick-cut ham steaks for juiciness; they hold up better against the glaze.
- Bourbon: Use a good-quality bourbon; it elevates the flavors and adds depth.
- Brown Sugar: Brown sugar gives that sticky sweetness; light or dark works well depending on your preference.
- Dijon Mustard: Adds tanginess; go for smooth Dijon for easy mixing.
- Apple Cider Vinegar: A splash brightens the glaze and balances out the sweetness.
- Pineapple Juice: Fresh juice enhances flavor; it adds a delightful tropical twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Glaze: In a medium bowl, mix bourbon, brown sugar, Dijon mustard, apple cider vinegar, and pineapple juice until smooth. You’ll know it’s ready when the sugar dissolves completely.
Heat Things Up: Preheat your grill or skillet over medium heat. You want it hot enough to sear but not so hot that you burn your masterpiece.
Sear the Steak: Place the ham steak on the hot grill or skillet. Sear each side for about 4-5 minutes until those beautiful grill marks appear and it starts sizzling with joy.
Add Your Glaze: Brush half of the prepared glaze generously onto one side of the ham steak while still cooking. Let it caramelize beautifully, oh yes!
Flip and Finalize: Flip the ham steak carefully using tongs and brush on the remaining glaze. Cook for another 3-4 minutes until everything is gooey and deliciously glazed.
Serve and Enjoy!: Remove from heat once done, let it rest briefly before slicing into thick pieces. Serve warm with your favorite sides and enjoy every bite!
This Bourbon Glazed Ham Steak is more than just a recipe; it’s an experience filled with laughter, joy, and some seriously good eats! Whether you’re hosting friends or enjoying a meal at home with family, this dish will make you feel like a culinary rockstar!
You Must Know
- This Bourbon Glazed Ham Steak recipe is perfect for quick weeknight dinners or holiday feasts
- The sweet and smoky glaze is irresistibly delicious, making it a crowd-pleaser
- Pair it with your favorite sides for a complete meal that’s sure to impress
Perfecting the Cooking Process
Start by preheating your grill or skillet to medium-high heat. Sear the ham steak for 3-4 minutes on each side, then brush with glaze during the last minute.
Add Your Touch
Feel free to swap out the bourbon for apple juice or a splash of maple syrup for unique flavors. Adding crushed red pepper can give it a spicy kick if desired.
Storing & Reheating
Store leftover ham steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
Chef's Helpful Tips
- Use a meat thermometer to ensure your ham steak reaches an internal temperature of 145°F for safety and juiciness
- Keep an eye on the glaze; it can burn quickly if left unattended
- Let the steak rest before slicing for maximum tenderness
The first time I made Bourbon Glazed Ham Steak, my friends declared me a culinary genius, and I relished every moment, soaking up their praise like a sponge.
FAQ
What is Bourbon Glazed Ham Steak?
Bourbon glazed ham steak is a flavorful dish featuring ham coated in a sweet bourbon sauce.
Can I use another type of alcohol?
Yes, you can substitute bourbon with rum or whiskey for similar flavors.
How do I know if my ham steak is done?
Use a meat thermometer; it should read 145°F when fully cooked and safe to eat.
Bourbon Glazed Ham Steak
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bourbon Glazed Ham Steak is a delightful dish that brings together the rich sweetness of bourbon and the savory flavor of ham. Perfect for family gatherings or a cozy weeknight dinner, this recipe features a luscious glaze that caramelizes beautifully, resulting in a meal that’s both impressive and easy to prepare. Your guests will rave about the balance of flavors that transform this simple ingredient into a showstopper!
Ingredients
- 1 bone-in ham steak (about 1 lb)
- 1 cup bourbon
- ½ cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- ¼ cup pineapple juice
Instructions
- In a medium bowl, mix the bourbon, brown sugar, Dijon mustard, apple cider vinegar, and pineapple juice until smooth.
- Preheat your grill or skillet to medium heat.
- Sear the ham steak for 4-5 minutes on each side until grill marks appear.
- Brush half of the glaze over one side of the steak and let it caramelize.
- Flip the steak, brush with remaining glaze, and cook for an additional 3-4 minutes until golden and glossy.
- Remove from heat, let rest briefly before slicing, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 14g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
