Description
Bourbon Glazed Ham Steak is a delightful dish that brings together the rich sweetness of bourbon and the savory flavor of ham. Perfect for family gatherings or a cozy weeknight dinner, this recipe features a luscious glaze that caramelizes beautifully, resulting in a meal that’s both impressive and easy to prepare. Your guests will rave about the balance of flavors that transform this simple ingredient into a showstopper!
Ingredients
Scale
- 1 bone-in ham steak (about 1 lb)
- 1 cup bourbon
- ½ cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- ¼ cup pineapple juice
Instructions
- In a medium bowl, mix the bourbon, brown sugar, Dijon mustard, apple cider vinegar, and pineapple juice until smooth.
- Preheat your grill or skillet to medium heat.
- Sear the ham steak for 4-5 minutes on each side until grill marks appear.
- Brush half of the glaze over one side of the steak and let it caramelize.
- Flip the steak, brush with remaining glaze, and cook for an additional 3-4 minutes until golden and glossy.
- Remove from heat, let rest briefly before slicing, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 14g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg