Description
Boursin Cheese Rigatoni is a delightful pasta dish that marries the creamy richness of Boursin cheese with hearty rigatoni. Each forkful offers a comforting blend of sautéed garlic, fresh spinach, and sweet cherry tomatoes, making it the perfect choice for cozy dinners or special occasions. This easy recipe transforms basic ingredients into an impressive meal that will leave your guests craving more. Enjoy a luxurious dining experience right at home!
Ingredients
Scale
- 12 oz rigatoni pasta
- 150 g Boursin cheese
- 4 oz fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup vegetable broth
Instructions
- Cook rigatoni in salted boiling water until al dente; drain, reserving ½ cup pasta water.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for 1 minute.
- Add cherry tomatoes and spinach; cook until softened (about 3 minutes).
- Pour in vegetable broth and simmer for 2 minutes.
- Lower heat and mix in Boursin cheese until melted and creamy.
- Add the cooked rigatoni and toss to coat evenly, using reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with black pepper or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg