Description
Boursin Mac and Cheese is a decadent twist on the classic comfort dish, combining creamy Boursin cheese with perfectly cooked pasta to create a rich, velvety sauce. Topped with crunchy panko breadcrumbs, this indulgent meal is perfect for family dinners or entertaining guests. Easy to make and irresistibly delicious, it transforms everyday ingredients into a gourmet experience that will impress everyone at your table.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 5 oz Boursin cheese (garlic & herb flavor)
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
Instructions
- Boil the macaroni in salted water until al dente; drain.
- In a saucepan over medium heat, melt the butter and whisk in flour to create a roux for about 1 minute.
- Gradually stir in the milk and simmer until thickened (about 5 minutes).
- Mix in Boursin and Parmesan until melted and smooth; season with salt and pepper.
- Combine the cooked macaroni with the cheese sauce; transfer to a greased baking dish.
- Mix panko breadcrumbs with melted butter and sprinkle over the top.
- Bake at 350°F (175°C) for 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg