Description
Braised cabbage is a delightful dish that elevates the humble vegetable into a savory masterpiece. With tender, caramelized leaves simmered in a rich broth, this recipe fills your kitchen with an enticing aroma and brings warmth to any meal. Perfect for family gatherings or special occasions, this versatile side will impress both novice and seasoned cooks alike. Get ready to transform your dining experience with this simple yet flavorful braised cabbage!
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs), chopped
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop the cabbage into wedges and dice the onion.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Fold in chopped cabbage, ensuring it gets coated in oil. Stir well.
- Pour in vegetable broth and balsamic vinegar. Bring to a gentle simmer.
- Cover and braise on low heat for 30-40 minutes until the cabbage is tender but retains some shape, stirring occasionally.
- Adjust seasoning with salt and pepper before serving warm alongside your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 3g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg