Description
Breakfast Burritos are a delicious and energizing way to start your day. Packed with fluffy scrambled eggs, savory sausage, and melted cheddar cheese all wrapped in a soft tortilla, these burritos are perfect for busy mornings or leisurely brunches. Quick to prepare and easy to customize with your favorite toppings, this recipe guarantees a satisfying meal that will keep you fueled and ready to tackle the day ahead.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- ½ cup diced onion
Instructions
- Chop bell peppers and onions. Sauté them in a skillet over medium heat for about 5 minutes until softened.
- Add the cooked sausage and break it apart while cooking until browned (approximately 5 minutes).
- In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour into the skillet after removing the sausage mixture. Stir gently until eggs are fluffy (around 3 minutes).
- Lay each tortilla flat and fill with the egg mixture, followed by sausage and cheese. Fold in the sides and roll tightly from bottom to top.
- Heat an ungreased non-stick skillet over medium-low heat. Place burritos seam-side down for about 2 minutes per side until golden brown.
- Serve warm, drizzled with salsa or topped with avocado slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg