Breakfast Granola Cups

Name: Breakfast Granola Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1/2 cup honey; 1 cup mixed nuts, chopped; 1/4 cup coconut oil, melted; 1 cup Greek yogurt; 1 cup fresh fruits (berries or sliced bananas)

Published: May 27, 2025

by william castellanos

Why You'll Love This Recipe

These Breakfast Granola Cups are easy to prepare, making mornings smoother than ever
The flavor profile is a sweet symphony of oats, nuts, and honey
Their visual appeal will impress anyone at your brunch gathering
Plus, they are versatile enough to customize with your favorite fruits and toppings

I remember the first time I made these for a brunch with friends; their eyes lit up as they took their first bites. The laughter and joy around the table made it clear that these cups were an instant hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rolled Oats: Choose old-fashioned rolled oats for that perfect chewy texture that keeps its shape during baking.
Honey: Use pure honey for natural sweetness; it binds everything together while adding a lovely flavor.
Mixed Nuts: Any combination works here; just chop them roughly for added crunch and wholesome goodness.
Coconut Oil: This helps in achieving that golden-brown color; melted coconut oil blends beautifully with other ingredients.
Greek Yogurt: Opt for full-fat for creaminess; it balances the sweetness of the granola cups perfectly.
Fresh Fruits: Berries or sliced bananas add freshness and color; feel free to mix it up based on seasonality.

The full ingredients list, including measurements, is provided in the recipe card directly below. fun cookie recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a muffin tin and lightly grease it with cooking spray or coconut oil to ensure easy removal later.

Mixing the Granola Base: In a large bowl, combine rolled oats, chopped nuts, and melted coconut oil along with honey. nutritious smoothie bowl Stir until everything is well coated and mixed thoroughly. You might also enjoy this banana almond butter smoothie bowl recipe.

Molding the Cups: Take about two tablespoons of the mixture per muffin cup and press down firmly using your fingers or a small measuring cup. Make sure each cup has a nice indentation in the middle for filling later.

Baking Time!: Place the muffin tin in your preheated oven and bake for about 15-20 minutes or until golden brown edges appear. Keep an eye on them as they can go from perfect to overdone quickly!

Cooling Off: Once baked, remove from the oven and allow them to cool in the pan for about 5 minutes before gently removing each cup onto a wire rack to cool completely.

Filling Your Cups: Once cooled, spoon Greek yogurt into each granola cup generously. Top with fresh fruits like berries or banana slices for an extra burst of flavor.

Now you have delightful Breakfast Granola Cups ready to be devoured! Enjoy them immediately or store any leftovers in an airtight container in the fridge for up to three days.

With these cups in hand, every morning can feel like a special occasion — one filled with laughter, deliciousness, and maybe just a sprinkle of nutty chaos!

You Must Know

Breakfast Granola Cups are not just for breakfast; they make a perfect snack or dessert too!
Their crunchy texture and delightful flavors will keep you coming back for more
Plus, they’re customizable, so feel free to get creative with your favorite ingredients

Perfecting the Cooking Process

Start by preheating the oven to 350°F. Mix wet and dry ingredients separately, then combine them for even distribution before baking.

Add Your Touch

Experiment with different nuts and dried fruits to create unique flavor profiles that suit your taste preferences.

Storing & Reheating

Store Breakfast Granola Cups in an airtight container at room temperature for up to one week to maintain their crunch.

Chef's Helpful Tips

For perfectly shaped cups, pack the mixture tightly into muffin tins before baking
If using honey, reduce other liquids slightly for better texture
Always let them cool completely before removing from the tin to avoid crumbling

Creating Breakfast Granola Cups brings back memories of my kids helping in the kitchen, covered in flour but grinning ear to ear as they sampled the mixture.

FAQ

Can I use maple syrup instead of honey in Breakfast Granola Cups?

Yes, maple syrup works well as a substitute for honey; just adjust liquid amounts accordingly.

How do I make my granola cups gluten-free?

delicious vegan cupcakes.

Use certified gluten-free oats and check labels on other ingredients to ensure they are gluten-free.

What can I add for extra protein in these cups?

Consider adding nut butter or protein powder mixed into your granola mixture for extra nutrition.

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📖 Recipe Card